5
CONTENTS
PAGE
1 • GENERAL REMINDERS 6
2 • POINTS TO REMEMBER 9
3 • DESCRIPTION OF KEYS 10
4 • MANUAL SETTINGS FOR ONE-PHASE COOKING 12
5 •
SETTING THE OVEN MANUALLY FOR COOKING WITH TWO OR MORE CYCLES IN SEQUENCE
14
6 • ENTERING AND SAVING A PROGRAM 16
7 • SELECTING AND STARTING A SAVED PROGRAM 17
8 • DELETING A SAVED PROGRAM 18
9 • TEMPORARILY ALTERING A SAVED PROGRAM 18
10 • SELECTING AND STARTING A PRE-STORED RECIPE 19
11 • TEMPORARILY CHANGING A STORED RECIPE 20
12 • SETTING THE CORE PROBE 21
13 • AUTOMATIC HUMIDITY CONTROL SYSTEM 23
14 • PARTICULAR PROGRAMS 24
15 • OPERATING DETAILS 28
16 • USEFUL TIPS 29
17 • ROUTINE MAINTENANCE 32
18 • NON-ROUTINE MAINTENANCE 32
19 • SETTING THE DATE AND TIME 33
20 • DOWNLOAD HACCP LOG 33
21 • IMPORT/EXPORT RECIPES 34
• SPECIAL PROGRAMS 35
22 • SPECIAL PROGRAMS - CALOUT 36
23 • SPECIAL PROGRAMS - HC CAL - HPC CAL 38
• SPECIAL PROGRAMS - MANUAL AND AUTOMATIC CLEANING 39
24 • SPECIAL PROGRAMS - MANUAL CLEANING 40
25 • SPECIAL PROGRAMS - WASHING KIT 41
26 • DESCALING THE BOILER 48
27 • SELF-DIAGNOSIS AND FAULT IDENTIFICATION 50
28 • MULTIPROGRAM KEYPAD 55
29 • PRE-STORED RECIPES 56
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