Chapter Page
CHAPTER 1. PRODUCT IDENTIFICATION 12
MODEL NUMBER 12
PRODUCT TAGS 12
IDENTIFICATION PLATE 12
OVEN MODELS AND VERSION 13
TECHNICAL DATA 14
CHAPTER 2. INSTALLATION INSTRUCTIONS 15
INTRODUCTION 15
INSTALLATION POLICIES 15
INSTALLATION OVERVIEW 16
INSTALLATION DIAGRAM NOTES 19
INSTALLATION DIAGRAMS 20
PREPARATION FOR INSTALLATION 33
Unpacking and Inspection 33
Shipping Damage Instructions 33
Protecting The Oven / Steamer 33
Electric Power Requirements 34
Gas Supply Requirements 34
Water Quality Requirements 34
Softened, Treated, or Filtered Water 35
Water Supply System 36
Selecting The Operating Location 36
INSTALLATION INSTRUCTIONS 38
Position and Level the Oven/Steamer 38
Leg Mounting and Leveling 39
Assembly 39
Positioning and Leveling 40
Appliance equipped with casters 41
Install and Connect the Free Air Vented Drain Lines 42
Exhaust Port Ventilation 45
Install Electric Power Line 46
Connect Electrical Line 47
Install and Connect Water Supply Lines 48
Testing Water Supply Lines 50
Install and Connet Gas Supply Lines 50
Testing Gas Supply Lines and Burner Controls 51
Pressure Testing The Gas Supply Lines 51
Testing the Automatic Gas Valve and Burner Control System 52
Start-Up Check List 54
Initial Operation and Cleaning 56
Lighting Instructions 57
Shutdown Instructions 57
TABLE OF CONTENTS
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