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The dimension drawings (Figure 2-2) specify all dimensions and clearances required for
proper operation and service of each Oven/Steamer covered in this manual.
The service access panel is on the right side of the unit. Select an operating location that
allows access to the right side of the unit for service.
CBE models have electric steam generators
Units have from two to four exhaust ports on the top (see on the dimensions drawing).
A chimney, flue plenum, or exhaust hood should be close enough to extend an exhaust
duct to these ports.
The location selected must be capable of supporting the operational weight of the unit,
including the weight of water and food.
The Oven/Steamer operating weights are listed on the dimension drawings.
The floor surface under the unit must be level and continuous with the flooring in front
of the unit. The cart must roll smoothly into the for ease of operation and maintenance of
the door-to-cart compartment seal.
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