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General| Category | Oven |
|---|---|
| Timer | Yes |
| Control Type | Touchscreen |
| Cooking Modes | Convection, Steam |
| Temperature Range | 30-300°C |
| Control Panel | Touch screen |
Instructions for positioning, leveling, and assembling the unit on its legs or casters.
Procedures for connecting free-air-vented drain lines to prevent malfunctions.
Steps for installing electrical power and ground lines according to codes.
Instructions for connecting water supply lines, including pressure and fittings.
Procedures for installing gas supply lines and accessories according to codes.
Steps for inspecting and testing gas lines and controls for leaks and operation.
Comprehensive inspection checklist before initial operation.
Procedure for removing scale buildup to maintain steam generator efficiency.
Safety instructions for handling and using descaling chemicals like phosphoric acid.
Information and contacts for resolving operational issues and obtaining parts/service.
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