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3 • DESCRIPTION OF BUTTONS
3.1 • GENERAL SWITCH / SCROLL & PUSH
KNOB
(KNOB 16)
Activates control panel, activates self-
diagnosis.
To turn on, press knob 16 for 3 seconds.
Turn the knob to change the values shown on
display 15.
To turn off, press knob 16 for 3 seconds.
3.2 • CONVECTION (BUTTON 1)
CONVECTION cooking mode button.
3.3 • STEAM (BUTTON 2)
STEAM cooking mode button.
3.4 • COMBI (BUTTON 3)
COMBI cooking mode button (Convection +
Steam).
3.5 • TEMPERATURE (BUTTON 4)
Used to set the temperature of the cooking
chamber.
3.6 • CONTROL BUTTON
AUTOMATIC MOISTURE
(BUTTON 5)
This button also manually supplies moisture if
pressed after cooking has begun (button light
on).
This function is used for products that require
additional moisture during cooking. Keep the
button pressed for the amount of time that
moisture should be injected into the cooking
chamber.
Note: The oven is fitted with an automatic
system to lower the temperature, which works
in all cooking modes. In fact, if the temperature
exceeds the one on the display by 30°C, the
moisture function will automatically inject
cold water into the cooking chamber, rapidly
lowering the temperature. This avoids the risk
of cooking the product at a temperature that is
too high. Furthermore, the injection of moisture
prevents the food from drying out.
90037450rev00
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