TABLE OF CONTENTS
3
5 IMPORTANT SAFETY
INSTRUCTIONS
5 READ ALL INSTRUCTIONS BEFORE USE
5 Safety Messages
5 Anti-Tip Device
6 WARNING
6 Installation
7 Operation
8 Maintenance
8 Grounding Instructions
8Risk of Fire and Flammable Materials
9CAUTION
9 Installation
9 Operation
9 Maintenance
10 PRODUCT OVERVIEW
10 Product Features
10 Exterior & Interior
10 Product Specifications
11 Accessories
12 INSTALLATION
12 Before Installing
12 Tools Needed
12 Parts
12 In the Commonwealth of Massachusetts
12 Unpacking and Moving the Range
13 Choosing the Proper Location
13 Dimensions and Clearances
15 Ventilation
15 Flooring
15 Ambient Temperature
15 Leveling
15 Leveling the Range
16 Connecting Gas
16 Providing Adequate Gas Supply
16 Connecting the Range to Gas
17 Adjusting Air Shutters (for LP Conversions)
17 Connecting Electricity
17 Electrical Requirements
17 Grounding
18 Surface Burners
18 Assembling the Surface Burners
18 Checking Ignition of the Surface Burners
19 Adjusting the Surface Burner to the Low
Flame (Simmer) Setting
19 Optional Rear Filler
19 Installing the Rear Filler
20 Anti-Tip Device
20 Installing the Anti-Tip Device
21 Test Run
21 Test the Range Before Use
22 OPERATION
22 Control Panel
22 Control Panel Features
23 Knob/Display Lighting (Model LSGL6337*)
24 Changing Oven Settings
24 Clock
24 Oven Light
24 Timer On/Off
25 Wi-Fi
25 Settings (Hour Mode, Convection Auto
Conversion, Calibrating the Oven
Temperature, Preheat Alarm Light, Beeper
Volume, Fahrenheit or Celsius)
26 Control Lock
27 Start Time (Delayed Timed Cook)
27 Cook Time (Timed Cook)
28 Minimum & Maximum Default Settings
29 Gas Surface Burners
29 Before Using the Gas Surface Burners
30 Burner Locations
31 Using the Gas Surface Burners
31 Setting the Flame Size
31 Using the Proper Cookware
32 Using a Wok
32 Using the Wok Grate
33 Using Stove-Top Grills
33 Using the Griddle
34 In Case of Power Failure
34 Oven
34 Before Using the Oven
35 Oven Vent
35 Using Oven Racks
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