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! CLEANINGINSTRUCTIONS I
II I I I I||||1
CONTINUOUSCLEANOVEN
CONTINUOUSCLEAN
A continuousclean oven has a very special
finish,it willbeslightlyroughtothetouchand
if it were magnified, you would see many
peaks and valleys. This polycrystalline
surface allows grease,oil, and other soil to
spreadoverits manya surfacessothat more
of thesoilwill beexposedtotheair.Whileyou
cook,the heat of your ovenwill thenoxidize
or burn the soiled areas away slowly. The
soiledareas will notdisappealimmediately.
This cleaning is a gradual or continuous
process.
IF SOILISHEAVY,youmayfindit necessaryto
operate the oven empty at approximately
400°Fapproximately1hoursothespotswill
lighten(somesmokingmay appear).
SPECIALCLEANINGINSTRUCTIONS
DONOTUSECOMMERCIALOVENCLEANERS
ORABRASIVES.
FORLARGESPILLOVERS
1. Start when oven is cool.
2. Remove all racks and cooking utensils.
3. Remove spillover by gently prying up - DO
NOT SCRAPE - (lightly rub with plastic
mesh).
4. Wash with detergent.
4. Rinse thoroughly with small amounts of
clean water.
6. Blotdry with sponge or towel. O0NOTWIPE.
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