10
CARE AND MAINTENANCE
Cleaning Your Refrigerator
• Upon installation of your new appliance, it is recommended that it be cleaned thoroughly.
• Turn the temperature control knob to “0” and then unplug the unit from the wall outlet.
• Remove all food content.
• Wash the inside with a damp warm cloth soaked in lukewarm water and baking soda solution.
The solution should be about 2 tablespoons of baking soda to a quart of water.
• Be sure to keep the door gasket (seal) clean to keep the unit running efficiently.
• The outside of the refrigerator should be cleaned with mild detergent and warm water.
• Dry the interior and exterior with a soft cloth.
Vacation Time
• Turn the temperature control knob to “0” and then unplug the unit from the wall outlet.
• Remove all the food.
• Clean the refrigerator.
• Leave the door open slightly to avoid possible formation of condensation, mold, or odor.
• Use extreme caution in the case of children. The unit should not be accessible to child’s play.
• Short vacations: Leave the refrigerator operating during vacations of less than three weeks.
• Long vacations: If the appliance will not be used for several months, remove all food and unplug
the power cord. Clean and dry the interior thoroughly. To prevent odor and mold growth, leav
e
t
he door open slightly: blocking it open if necessary or have the door removed.
Moving Your Refrigerator
• Turn the temperature control knob to “0” and then unplug the unit from the wall outlet.
• Remove all the food.
• Securely tape down all loose items inside your refrigerator.
• Tape the doors shut.
• Be sure the refrigerator stays in the upright position during transportation.
Energy Saving Tips
• The refrigerator should be located in the coolest area of the room, away from heat producing
appliances or heating ducts, and out of the direct sunlight.
• Let hot foods cool to room temperature before placing in the refrigerator. Overloading th
e
r
efrigerator forces the compressor to run longer. Foods that freeze too slowly may lose quality, or
spoil.
• Be sure to wrap foods properly, and wipe containers dry before placing them in the refrigerator.
This cuts down on frost build-up inside the refrigerator.
• Organize and label food to reduce door openings and extended searches. R emove as many
items as needed at one time, and close the door as soon as possible.
To Next Page
Loading...
Need help?
General
Weight and Dimensions
