Magic Chef MCSGC07W User Manual

12
CONVECTION OVEN COOKING GUIDE
NOTE: All cooking times are approximate. Always ensure that food is fully cooked inside
before serving. For chicken and roasts, preheating is strongly recommended.
Poultry
Cooking
Time (min)
Temperature
Rack Used
Chicken
Whole
35-40
350 -400 F
Low Rack
Parts
18-25
350 -400 F
High Rack
Eggs
Poached
6-8
350 F
Low Rack
Soft-
Broiled
5-7
400 F
Low Rack
Omelet
12-14
350 F
Low Rack
Meats
Cooking
Time (min)
Temperature
Rack Used
Steak
Rare
6-8
475 F
High Rack
Medium
9-12
475 F
High Rack
Well
14-17
475 F
High Rack
Hot Dog
Fresh
3-5
400 F
Low Rack
Frozen
6-9
400 F
Low Rack
Bacon
8-9
400 F
Low Rack
Sausage
Links
5-7
400 F
Low Rack
Ribs
18-25
475 F
Low Rack
Seafood
Cooking
Time (min)
Temperature
Rack Used
Fish
18-25
250 -300 F
Low Rack
Crab
15-20
275 -325 F
Low Rack
Bread
Cooking
Time (min)
Temperature
Rack Used
Bread
10-15
250 -275 F
Low Rack

Magic Chef MCSGC07W Specifications

General

Brand	Magic Chef
Model	MCSGC07W
Category	Oven
Language	English