10
Timer
Start Rice
Slow Cook
Soup/
Stew
Browning/
Sauté
Chicken
Meat Fish
Pasta Steam Parfait
Chili/
Beans
Manual Adjust
Keep Warm
Cancel
Pressure Cooking
This following procedure is “Rice”, “Soup/Stew”,
“Chicken”, “Meat”, “Fish”, “Pasta”, “Steam”,
“Chili/Beans” functions.
1. Follow steps in the “Cooking Preparation” section of
this manual.
2. Contact power cord. The LED display shows “ ”
indicating that it is in standby state.
3. Select a cooking function button, e. g. Rice. Once a
function button is pressed, its indicator light will
flash, as well as the light of button Start.
COOKING WITH YOUR COOKER
Timer
Start Rice
Slow Cook
Soup/
Stew
Browning/
Sauté
Chicken
Meat Fish
Pasta Steam Parfait
Chili/
Beans
Manual Adjust
Keep Warm
Cancel
Timer
Start Rice
Slow Cook
Soup/
Stew
Browning/
Sauté
Chicken
Meat Fish
Pasta Steam Parfait
Chili/
Beans
Manual Adjust
Keep Warm
Cancel
4. Press Start to turn on the cooking mode Rice.
Button Rice and Start stays lighted.
5. The LED display shows “ ” indicating that the
pre-heating state is in progress.
● As the pressure increase inside the cooker, it is
perfectly normal for traces of steam to escape from
the float valve until the float valve pops up.
● At any time, you can cancel the cooking program in
progress and return to standby mode by pressing
the “Keep Warm/Cancel” key.
6. When the cooking program finishes, the cooker
beeps and automatically goes into the “Keep Warm”
cycle, The LED display shows “ ”.
● It is not recommended to leave cooked rice in “Keep
Warm” state for too long as it may affect the texture
or the taste of the food.
7. To serve the food, press “Keep Warm/Cancel” key to
stop the keep-warm cycle and open the lid
according to the “Safe Lid Opening” section of this
manual.
● When opening the lid, the inner pot may appear to
be stuck on the lid by vacuum. This is caused by
contraction of air due to cooling. Please press the
“Steam Release ” key on the lid handle to let in
air to release the vacuum.
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