Cooking Examples
1. Finish cooking preparation according to Page 6
2. Select a corresponding function level
When any function key is pressed after preparation, a corresponding function
indicator illuminates; you can also select another function level within 10s. (To cancel
the operation, press the “Keep Warm/Cancel” key)
No preset function is made available to “Saute” function.
3. Press “Preset” key to Set end time of cooking
unit is equipped with 24-hour preset function, which can be operated as
follows:
Within 10s after function selection, press the “Preset” key to set a cooking end time.
First the key is pressed, the screen displays “Preset End Time 2.0 ”, Hour portion
flashes, and or is used to adjust the Hour portion. After setting of Hour portion, the
key is pressed again, and Minute portion flashes. Press or to adjust the Minute
portion.
Timer time shall not be less than 24h, if so, it will return to “2” .
After completion of setting ,the time displayed on the screen means working end
time of pressure cooker. (to cancel the operation, press the “Keep Warm/Cancel” key)
(This drawing represents that the cooking will end in 10h)
4. After cooking, the unit enters the warm state automatically
After preset time elapses, after cooking, the warm indicator illuminate and the unit will
go into warm-keeping state. Long time warm keeping is not recommended.
Preset Function
(Content in this section can be read selectively based on actual configuration)
08
Beef in
red wine
2 kg blade or chuck steak, cubed
1 cup/150g flour
Salt and pepper
, to taste
2 tablespoons/40g butter
2 tablespoons/40ml olive oil
2 onions
, diced
1
Finish cooking preparation according to page 6
Toss meat in flour and seasonings.
2、Press the “Saute” key
At the moment, the “Saute” function indicator illuminates, with other function indicators going out.
The electric pressure cooker begins cooking within 10s after selection.
Melt the butter and oil. Place the meat into the removable cooking bowl in 4 batches, sealing for 5
minutes each.
Add onions, leek, carrots, garlic, parsley and chives.
Pour red wine over the top of the food and bring to the boil.
Press the “Keep Warm/Cancel” key.
3、Press the “Slow Cook” key
At the moment, the “Slow cook” function indicator illuminates, with other function indicators going
out. The electric pressure cooker begins cooking within 10s after selection.
4、After cooking, the unit enters warm state automatically
5、Open the cover on according to “Safe Cover Opening” on Page 7
1 leek
, finely chopped
2 carrots
, chopped
2 cloves garlic
, minced
2 tablespoons parsley
, chopped
2 tablespoons chives
, chopped
1 x 750ml red wine
To Next Page
Loading...
Need help?
General
