IMPORTANT SAFETY INSTRUCTIONS
12
Proper use
Danger of burning and scalding from the dispensers.
The liquids and steam dispensed are very hot.
Please note:
– Keep away from the area underneath the dispensers when hot liq-
uids and steam are being dispensed.
– Do not touch hot components.
– Hot liquid or steam could spatter from the dispensers. Ensure that
the main dispenser is clean and fitted correctly.
– Water in the drip tray can also be very hot. Take care when emp-
tying it.
Never look directly at the lighting or use optical instruments to
look at it.
Please note the following regarding water:
– In case a water tank is used: Fill the water tank only with fresh,
cold tap water. Hot or warm water or other liquids could damage
the coffee system.
– Change the water every day to prevent a build-up of bacteria.
If the machine is connected to the water supply: Empty the water
tank once a day.
– Do not use mineral water. Mineral water will cause lime scale de-
posits to build up in your machine and damage it.
– Do not use water from a reverse osmosis unit in this machine.
This would damage it.
Only fill the bean container with roasted espresso or coffee beans.
Do not fill the bean container with coffee beans that have been
treated or with ground coffee.
Do not fill liquids in the bean container.
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