Plumbing
94
Notes on connecting to the
water supply
The appliance must be connected to
the water supply by a qualified pro-
fessional.
Disconnect the appliance from the
power supply before connecting it to
the water line.
Turn off the water supply before con-
necting the water lines for the coffee
system.
The water being used should meet
the drinking water standards of the
country where the machine is used.
All devices used for connecting the
appliance to the water supply must
comply with the current national and
local safety regulations in the country
in which the appliance is being in-
stalled. All units and systems used to
supply water to the appliance must
also comply with the applicable re-
quirements of the respective country.
The appliance must be connected to
a cold water line that:
– is directly connected to the fresh wa-
ter supply in order to ensure a circu-
lation of the water in the cold water
line.
Avoid connection to a water supply
in which the water might stagnate.
This will affect the taste of drinks
prepared with the coffee system.
– The machine is constructed to com-
ply with the relevant local and na-
tional safety standards and may be
connected to the water supply with-
out a non-return valve if national reg-
ulations permit.
– The water intake must be able to
withstand the required operating
pressure.
– The water pressure must lie between
14.5 and 145 psi.
– The stainless steel hose supplied is
4' 11" (1.5 m) long. The hose may not
be lengthened as too much water
would then remain in the hose, ad-
versely affecting the quality of the
coffee.
– National and local hygiene regula-
tions must be observed.
– A shut-off valve must be provided
between the stainless steel hose and
the building's water supply to ensure
that the water supply can be cut off if
necessary.
Make sure that the shut-off valve is
accessible after the unit has been in-
stalled.
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Weight and Dimensions
