Miele H 217 B User Manual

To cancel a cooking mode or
turn off the oven:
When the Oven Mode Selector is
turned to "0", any oven or probe core
temperature settings that have been en-
tered, or symbols appearing in the dis-
play will be cancelled.
Time entered into the Minute Minder is
not affected.
Exception: When the roast probe is
connected the "e" symbol stays lit. If a
time has been entered, "l" and the
countdown time will appear in the dis-
play.
Pre-heating the oven
The oven normally needs pre-heat-
ing only in the following cases:
With "Convection":
– when roasting meat.
With "Top & Bottom Heat" :
– when baking biscuits and cakes with
a short cooking time,
– when baking some dough’s,
– when roasting meat.
To pre-heat the oven:
Turn the Oven Mode Selector to the
desired cooking mode.
Select the desired temperature.
When the temperature has been
reached:
Put the food into the oven.
Energy Conservation Feature
If cooking is done using the timer or
roast probe, the residual heat in the
oven will automatically be used to con-
serve energy.
The letters "EC" in the display indicate
that the Energy Conservation Feature is
active.
Shortly before the end of the pro-
grammed cooking time, the heating ele-
ments will shut off. If a convection
mode is being used, the convection fan
will continue running, as will the internal
cooling fan.
The residual heat in the oven will be
used to complete the cooking process.
Oven operation
18

Miele H 217 B Specifications

General

Oven type	Built-in
Control type	Electronic
Number of cooking functions	10
Installation type	Built-in
Color	Stainless steel
Weight	40 kg
Timer	Yes
Child lock	Yes
Door cooling	Yes
Cooling fan	Yes
Energy efficiency class	A
Frequency	50 Hz

Summary

Guide to the appliance

Control panel overview

Identifies and describes the oven's control panel components and functions.

Warning and Safety instructions

Installation and servicing safety

Critical safety guidelines for appliance installation and repairs.

Oven operation safety

Essential precautions for safe use of the oven.

General safety notes

Broad safety recommendations and precautions for oven usage.

Safety Features

Child safety and door lock

Features designed to prevent children from accessing the oven.

Before using for the first time

Initial setup and cleaning

Steps for preparing the oven before its first use, including time setting.

Oven Operation

Description of cooking modes

Continues explanation of specific cooking functions.

Oven controls and selectors

Details on the mode selector and push buttons.

Button functions and display symbols

Explains button operations and interpretating display indicators.

Selecting a cooking mode

Changing oven temperature

Roasting Recommendations

Recommended roasting modes

Using the roast probe

Detailed guide for inserting and using the meat probe for accurate roasting.

Changing the core temperature

Cleaning and care

Exterior cleaning

Oven interior cleaning

Catalytic Enamel cleaning

Oven door maintenance

Runner and back panel removal

Lowering the upper heating element

Correcting minor problems

Oven not heating troubleshooting

Steps to resolve issues when the oven fails to heat.

Baking and browning troubleshooting

Issues with cooking results and uneven browning.

Display and error code troubleshooting

Resolving error messages and display problems.

After sales service

Contacting Miele for support

Electrical connection

Power supply requirements

Information on connecting the appliance to the correct power supply.

Installation

Wall oven installation guide

Step-by-step instructions for fitting the oven into cabinetry.