Miele H 217 B User Manual

Roasting Recommendations
Oven roasting chart
Auto Roast
1)
Top & Bottom
Heat
Roast-
ing level Temp.
°F/°C
2)
Time
(in mins)
Temp.
°F/°C
2)
Time
(in mins)
^Coretempe-
rature°F/°C
3)
Roast beef - 2 lbs
(1 kg)
1 360-390/
180-200
100-120 420-470/
220-240
100-120 170-190/
80-85
Fillet steak, Sirlion
steak
4)
- 2 lbs (1 kg) 1
5)
380-410/
190-210
35-45 420-470/
220-240
35-45 105-150
6)
/
40-65
Vension/game 2 lbs
(1 kg) 1
360-390/
180-200
90-120 420-470/
220-240
90-120 160-180/
75-80
Roast pork, shoulder
cut - 2 lbs (1 kg) 1
340-380/
170-190
100-120 410-450/
210-230
100-120 170-190/
80-85
Pork fillet or Cutlet -
2 lbs (1 kg) 1
340-380/
170-190
60-80 390-430/
200-220
60-80 150-170/
70-75
Rib cut - 2 lbs (1 kg) 1 340-380/
170-190
60-70 410-450/
210-230
60-70 160-180/
75-80
Minced meat - 2 lbs
(1 kg) 1
340-380/
170-190
50-60 390-430/
210-230
50-60 160-180/
75-80
Roast veal - 2 lbs
(1 kg) 1
340-380/
170-190
100-120 410-450/
210-230
100-120 160-170/
70-75
Shoulder of lamb -
3 lbs (1.5 kg) 1
340-380/
170-190
90-120 410-450/
210-230
90-120 170-190/
80-85
Poultry - 2 lbs (1 kg) 1
5)
340-380/
170-190
50-60 390-430/
200-220
50-60 190/
85
Poultry - 4
1
/
2
lbs (2 kg)
Poultry - 4
1
/
2
lbs (2 kg)
stuffed
1
1
340-380/
170-190
340-380/
170-190
90-110
120-150
390-430/
200-220
390-430/
200-220
90-110
120-150
190/
85
190/
85
Poultry - 9 lbs (4 kg) 1 320-360/
160-180
150-180 380-410/
190-210
150-180 190/
85
Whole fish - 2 lbs
(1 kg) 1
5)
320-360/
160-180
35-55 390-430/
200-220
35-55 160-180/
75-80
Unless otherwise stated, times given are for an oven which has not been preheated.
1) Install the grease filter when using "Auto Roast".
2) When roasting in a covered pot L.
When roasting on the rack K, set the temperature40°F/20°C lower than suggested.
3) When roasting with the roast probe
e
4). Preheat the oven when using "Auto Roast" or "Top & Bottom Heat".
5) Use the second runner from the bottom when cooking with "Top & Bottom Heat".
6) Rare: 100-120°F/40-45°C; Medium: 120-130°F/50-55°C; Well done: 140-150°F/60-65°C
The information in this chart is intended as a guide only.
Roasting Recommendations
38

Miele H 217 B Specifications

General

Oven type	Built-in
Control type	Electronic
Number of cooking functions	10
Installation type	Built-in
Color	Stainless steel
Weight	40 kg
Timer	Yes
Child lock	Yes
Door cooling	Yes
Cooling fan	Yes
Energy efficiency class	A
Frequency	50 Hz

Summary

Guide to the appliance

Control panel overview

Identifies and describes the oven's control panel components and functions.

Warning and Safety instructions

Installation and servicing safety

Critical safety guidelines for appliance installation and repairs.

Oven operation safety

Essential precautions for safe use of the oven.

General safety notes

Broad safety recommendations and precautions for oven usage.

Safety Features

Child safety and door lock

Features designed to prevent children from accessing the oven.

Before using for the first time

Initial setup and cleaning

Steps for preparing the oven before its first use, including time setting.

Oven Operation

Description of cooking modes

Continues explanation of specific cooking functions.

Oven controls and selectors

Details on the mode selector and push buttons.

Button functions and display symbols

Explains button operations and interpretating display indicators.

Selecting a cooking mode

Changing oven temperature

Roasting Recommendations

Recommended roasting modes

Using the roast probe

Detailed guide for inserting and using the meat probe for accurate roasting.

Changing the core temperature

Cleaning and care

Exterior cleaning

Oven interior cleaning

Catalytic Enamel cleaning

Oven door maintenance

Runner and back panel removal

Lowering the upper heating element

Correcting minor problems

Oven not heating troubleshooting

Steps to resolve issues when the oven fails to heat.

Baking and browning troubleshooting

Issues with cooking results and uneven browning.

Display and error code troubleshooting

Resolving error messages and display problems.

After sales service

Contacting Miele for support

Electrical connection

Power supply requirements

Information on connecting the appliance to the correct power supply.

Installation

Wall oven installation guide

Step-by-step instructions for fitting the oven into cabinetry.