Miele H 2265-1 E User Manual

Operation
37
Easy to use
 Place the food in the oven.
 Select the required oven function with
the function selector.
The recommended temperature will ap-
pear.
The oven interior lighting, heating and
the cooling fan will switch on.
 Use the temperature selector to
change the temperature, if necessary.
The actual temperature will appear and
the heating-up phase will commence.
You will see the temperature increasing.
A buzzer will sound when the set tem-
perature is reached for the first time.
 When the cooking programme is fin-
ished, turn the function selector to0.
 Take the food out of the oven.
Pre-heating the oven
The Boosterfunction is used to quickly
pre-heat the oven.
It is only necessary to pre-heat the oven
in a few instances.
 Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
 Pre-heat the oven when cooking the
following food with the following
functions:
– Dark bread dough as well as beef sir-
loin joints and fillet with the Fan
plusand Conventional
heatfunctions
– Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heatfunction
Rapid heat-up
The heating-up phase can be shortened
with the Boosterfunction.
Do not use the Boosterfunction
to pre-heat the oven when baking
pizzas or delicate mixtures (e.g.
sponges, biscuits).
The food will brown too quickly on
top.
 Select Booster.
 Select a temperature.
 Change to the required function after
the set temperature has been
reached.
 Place the food in the oven.

Miele H 2265-1 E Specifications

General

Brand	Miele
Model	H 2265-1 E
Category	Oven
Language	English