Cooking charts
89
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
Sponge cake base (2eggs, springform cake tin,
26cm)
160–170
1
2 15–25
Sponge cake base (4–6eggs, springform cake
tin, 26cm)
150–160
1
2 30–40
Whisked sponge (springform cake tin, 26cm)*
180
2
2
25–35
150–170
1
2
2
25–45
Swiss roll sponge (baking tray)
180–190
1
2 15–25
Function, Temperature, Shelf level, Cooking duration, Fan plus, Con-
ventional heat
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
2
Remove the FlexiClip runners if fitted.
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