Top Heat
Default temperature . . . . 370°F (190°C)
In the "Top heat" program, food is
heated from above.
Use this program for:
– browning meringue,
– melting a cheese topping,
– dense quick bread.
The recommended position is the 4
th
runner from the bottom.
Bottom Heat
Default temperature . . . . 370°F (190°C)
The "Bottom heat" program works by
heating food from below. This is similar
to "bake" in a conventional oven.
Use this program for:
– cakes,
– baked apples,
– quick breads,
– spare ribs.
The recommended positions are the 3
rd
or 4
th
runners from the bottom.
Baking
28
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