Miele H 373-2 B User Manual

To turn an additional feature on or
off:
^
Turn the program selector to "0".
^
Open the oven door fully.
^
Turn the program selector to "Light".
^
Press the "Temp." button.
"01:0" or the most recently changed
feature will appear in the oven display.
^
Use the "+/–" buttons to select the
additional feature to be changed,
(see chart).
^ Press the "Timer" button to turn the
feature on or off.
The following appears after the colon:
– 1 when the feature is on,
– 0 when the feature is off.
^ Turn the program selector to the "0"
position to store the change into
memory.
You may change as many additional
features as you wish, as long as the
program selector has not been turned
to the "0" position.
The additional feature is
(* marks the factory setting)
01:0* The program and
temperature can be
adjusted at any time.
01:1 Once the
program and
temperature have been
selected the oven can
no longer be adjusted,
except to lower the
target temperature.
Changes can only be
made if the program
selector is turned back
to the "Light" or "0"
position.
02:0* no function. 02:0 no function.
03:0* The oven lights
when selecting a
program.
03:1 The oven lights
when the door is
opened.
04:0* The temperature
is displayed in °C.
The clock/timer has a
24-hour display.
04:1 The temperature
is displayed in °F.
The clock/timer has a
12-hour display.
05:0* The oven light
turns off 15 seconds
after program
selection. The light can
be turned back on for
15 seconds by
pressing any button.
05:1 The oven lights
continuously when the
oven is in use.
06:0* Rapid heat is on
during "Convection",
"Auto Roast" and
"Surround".
06:1 Rapid heat is
turned off.
07:0* The time of day
entered appears in the
display.
07:1 The time
advances by 1 hour for
daylight savings time.
08:0* The time of day
entered appears in the
display.
08:1 While pressing
the "Timer" button, the
time can be set back
by 1hr up to 4 hrs.
09:0* A tone sounds at
the end of cooking.
09:1 No tone signal at
the end of cooking.
Turning additional features on or off
51

Miele H 373-2 B Specifications

General

Type	Built-in oven
Control type	Electronic
Number of cooking functions	10
Voltage	230 V
Frequency	50 Hz
Installation type	Built-in
Self-cleaning	Yes
Width	595 mm
Height	595 mm
Dimensions (H x W x D)	595 x 595 x 548 mm

Summary

Important Safety Instructions

Installation Safety Precautions

Essential safety measures and guidelines for proper oven installation.

Oven Operation Safety

Critical safety precautions for operating the oven to prevent burns and damage.

General Safety and Disposal

General safety advice and guidelines for oven disposal.

Guide to the Oven

Oven Components

Identification and description of the various parts of the oven.

Accessories Overview

Details about included oven accessories like roasting pan, wire rack, and baking trays.

Additional Oven Accessories

Information on rotisserie, roast probe, and grease filter accessories.

Oven Controls

Explanation of the program selector, display, and push buttons for oven operation.

Child Safety Lock

Instructions for activating and deactivating the child safety lock feature.

Energy Saving Features

Information on energy conservation features like residual heat and night dimming.

Before First Use

Initial Oven Heat-Up Procedure

Procedure for the initial heat-up to remove odors and prepare the oven.

Using the Oven

Basic Operation

How to select programs, adjust temperature, and start cooking.

Interrupting or Turning Off

How to stop or cancel an ongoing cooking process.

Adjusting Temperatures

How to change the default temperature for various oven programs.

Setting Time of Day

Instructions for setting, concealing, and making the time of day visible.

Programming Cooking Time

How to program the oven to turn off automatically.

Automatic Start/End Programming

Programming cooking to end automatically or set shut-off times.

Start Time and Duration Entry

Entering start time and cooking duration.

Checking and Changing Times

Reviewing and modifying programmed cooking times.

Canceling Programs or Times

How to cancel a program or specific entered times.

Customizing Temperature Settings

How to change default temperatures for specific programs.

Rapid Heat Function

Explanation of the rapid heat feature and how to disable it.

Setting the Timer

Timer Operation and Cancellation

How to set and cancel the oven's independent timer.

Guide to Programs

Baking Programs

Detailed explanation of Convection, Intensive, Surround, Top Heat, Bottom Heat baking modes.

Intensive and Surround Baking

Details on Intensive and Surround baking modes.

Top Heat and Bottom Heat Baking

Details on Top Heat and Bottom Heat baking modes.

Roasting Programs

Instructions for Auto Roast and Surround roasting programs.

Roasting Tips and Techniques

Advice on roasting, including covered pots and poultry.

Roasting with Roast Probe

How to use the roast probe for monitoring core temperatures.

Roasting Recommendations Chart

A chart of recommended temperatures and times for roasting meats.

Broiling Programs

Guide to Broil and Maxi Broil programs for searing and browning.

Fan Broil and Rack Broiling

Details on Fan Broil and broiling on the rack.

Rotisserie Broiling

Instructions for broiling using the rotisserie.

Broiling Tips

Advice on achieving even cooking and determining meat doneness.

Broiling Recommendations Chart

A chart of recommended temperatures and times for broiling.

Defrost Program and Tips

How to use the defrost program and tips for thawing food.

Cleaning and Care

Cleaning Accessories

How to clean specific accessories like roast probe, grease filter, and rotisserie.

PerfectClean Surface Care

Care instructions for the PerfectClean enamel interior and accessories.

Catalytic Liner Cleaning

Information on catalytic liners and how to clean them by hand.

Catalytic Cleaning Process

Using high temperatures to clean catalytic liners.

Oven Cavity Cleaning

Step-by-step guide for cleaning the oven cavity.

Removing Oven Door

Instructions for removing the oven door for cleaning.

Removing Oven Runners

Instructions for removing oven runners.

Removing Back Panel

Instructions for removing the oven's back panel.

Lowering Heating Element

How to lower the upper heating element.

Removing Safety Guard

How to remove the safety guard for cleaning.

Refitting Oven Door

Steps for correctly reassembling the oven door.

Changing the Light Bulb

Light Bulb Replacement Procedure

Step-by-step guide and precautions for replacing the oven light bulb.

Turning Additional Features On or Off

Feature Configuration

How to enable or disable various oven operational features.

Frequently Asked Questions

Oven Heating and Lighting Issues

Troubleshooting for oven not heating or light not illuminating.

Cooking and Browning Problems

Solutions for undercooked food or uneven browning.

Error Codes and Timer Display

Understanding error codes and timer display issues.

After Sales Service

Contacting Technical Support

Information for contacting Miele customer and technical service.

Optional Accessories

Cooking Accessories

Details on accessories like handles, pizza stones, and pizza pans.

Special Function Accessories

Information on catalytic converters, liners, and grillers.

Installation Instructions

Oven Installation Guide

General instructions and visuals for installing the oven.

Caring for the Environment

Disposal Guidelines

Instructions for proper disposal of packing materials and old appliances.

Electrical Connection

Power Supply and Wiring Requirements

Requirements for connecting the oven to the electrical supply.

Installing the Oven

Cabinet Fitting and Securing Steps

Steps for fitting the oven into cabinetry and securing it.