To switch off "rapid heat-up"
For some dishes it may be desirable to
switch off "rapid heat-up" (pizza, bis
-
cuits, small cakes).
^
Select the oven system and tempera
-
ture for the cooking process.
^
"Rapid heat-up" can be switched off
as soon as the indicator light be
-
tween the "+" and "-" button has gone
out and the actual temperature ap
-
pears in the display.
^ Press the "–" button and hold until the
"C" in the display stops rotating.
"Rapid heat-up" is now switched off for
this particular cooking process.
"Rapid heat-up" is available for the next
programme once the oven function se-
lector has been turned to "0" at the end
of a programme.
"Rapid heat-up" can be permanently
switched off if you do not want it (see
section on "Altering oven settings, Pro
-
grammable function 06").
Pre-heating the oven
Pre-heating is only necessary in a few
cases e.g.:
With "Fan Heat D":
–
Pre-heat for foods which cook in less
than 20 minutes and for foods such
as puff pastry and yeast mixtures
where instant heat is required to
make them rise quickly.
With "Conventional heat A":
–
Pre-heat the oven where a fairly long
cooking time is required and a deep
colour and good rise are needed.
With Grill 1 and Grill 2:
– Pre-heat the grill for at least 5 min-
utes with the oven door closed be-
fore placing food under the grill.
To pre-heat
^ Turn the function selector to the re-
quired function.
^
Select the required temperature.
^
When the required temperature has
been reached: Put the food into the
oven.
Oven - use
26
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