Warning and Safety instructions .....................................6
Caring for the environment.........................................11
Description of the appliance........................................12
Oven controls....................................................13
Function selector ..................................................13
Temperature selector ..............................................13
Temperature indicator light î ....................................13
Features ........................................................14
Oven controls.....................................................14
Safety features ....................................................14
Cooling fans ...................................................14
Vented oven door ...............................................14
PerfectClean treated surfaces ........................................14
Catalytic enamelled surfaces ........................................14
Accessories .....................................................15
Universal tray and rack with anti-tip safety notches .....................15
FlexiClip telescopic runners .......................................16
Fitting the FlexiClip telescopic runners...............................16
Remove FlexiClip telescopic runners ................................17
Optional accessories ...............................................18
Functions .......................................................20
Before using for the first time.......................................22
Cleaning and heating up for the first time ...............................22
Operation .......................................................23
Using the oven....................................................23
Pre-heating ......................................................23
Baking tips ......................................................24
Bakeware ........................................................24
Baking paper ..................................................24
Universal tray ..................................................24
Rectangular tins ................................................24
Notes about the charts .............................................25
Temperature, baking duration .....................................25
Shelf level .....................................................25
Frozen food ......................................................25
Contents
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