Name: Miele H 7164 BP
Brand: Miele
Rating: 5 (1 reviews)

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Guide to the appliance

Oven

Control elements

Door lock

Top heat/grill element

Steam inlet openings

Water intake pipe for the steam injection system

Air inlet for the fan with ring heating element behind it

Side runners with 5shelf levels

Oven floor with bottom heat element underneath it

Front frame with data plate

Door

Default Chapter2
- Table of Contents2
Warning and Safety Instructions5
Caring for the Environment12
Guide to the Appliance13
Controls14
- On/Off Sensor Control15
- Display15
- Sensor Controls15
- Symbols17
Using the Appliance18
- Selecting a Menu Option18
- Changing a Setting in a List18
- Changing the Setting with a Segment Bar18
- Selecting a Function or Operating Mode19
- Entering Numbers19
- Activating Mobilestart19
Features20
- Data Plate20
- Scope of Delivery20
- Accessories Supplied and Available to Order20
- Safety Features28
- Perfectclean Treated Surfaces28
Before Using for the First Time29
- Miele@Home29
- Basic Settings30
- Heating up the Oven for the First Time and Rinsing the Steam Injection System31
Settings33
- Settings Overview33
- Opening the "Settings" Menu35
- Language35
- Time35
- Lighting35
- Display36
- Volume36
- Units37
- Booster37
- Recommended Temps37
- Pyrolytic Reminder37
- Cooling Fan Run-On37
- Safety38
- Miele@Home38
- Remote Control39
  - Activating Mobilestart39
- Remoteupdate39
- Software Version40
- Showroom Programme40
- Factory Default40
Min. Minder41
Main and Sub-Menus42
Energy Saving Tips43
Operation45
- Changing Values and Settings for a Cooking Programme45
- Cancelling a Cooking Programme47
- Pre-Heating the Oven47
  - Booster47
Moisture Plus48
- Starting a Cooking Programme with Moisture Plus48
- Evaporate Res. Moisture51
Automatic Programmes53
- Categories53
- Using Automatic Programmes53
- Handy Hints53
Further Applications54
- Defrost54
- Low Temperature Cooking55
- Frozen Food/Ready Meals56
- Heat Crockery56
Baking57
- Tips on Baking57
- Notes on the Cooking Charts57
- Notes on the Functions58
Roasting59
- Tips for Roasting59
- Notes on the Cooking Charts59
- Notes on the Functions60
Grilling61
- Tips for Grilling61
- Notes on the Cooking Charts61
- Notes on the Functions62
Cleaning and Care63
- Unsuitable Cleaning Agents63
- Removing Normal Soiling64
- Removing Stubborn Soiling (Excluding the Flexiclip Runners)64
- Stubborn Soiling on the Flexiclip Runners65
- Pyrolytic Cleaning of the Oven Compartment66
- Descale69
- Door Removal73
- Dismantling the Door74
- Fitting the Door77
- Removing the Side Runners with Flexiclip Runners78
- Lowering the Top Heat/Grill Element79
Problem Solving Guide80
Service85
- Contact in the Event of a Fault85
- Warranty85
Installation86
- Installation Dimensions86
- Installing the Oven89
- Electrical Connection90
  - Oven90
  - Electrical Connection: Other Countries91
Cooking Charts92
- Batter92
- Rubbed in Mixture93
- Yeast Dough94
- Quark Dough95
- Sponge Mixture96
- Choux Pastry, Puff Pastry, Meringue97
- Savoury Dishes98
- Beef99
- Veal100
- Pork101
- Lamb, Game102
- Poultry, Fish103
Notes for Test Institutes104
- Test Food Acc. to en 60350-1104
- Energy Efficiency Class According to en 60350-1105
  - Data Sheet for Household Ovens105
Conformity Declaration106

Miele H 7164 BP User Manual

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Miele H 7164 BP Specifications

Related product manuals

Brand	Miele
Model	H 7164 BP
Category	Oven
Language	English