Cooking charts
96
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
Sponge cake base (2eggs, springform
cake tin, 26cm)
160–170
1
– 2 15–25
Sponge cake base (4–6eggs, springform
cake tin, 26cm)
150–160
1
– 2 30–40
Whisked sponge (springform cake tin,
26cm)*
180 –
2
2
25–35
150–170
1
–
2
2
25–45
Swiss roll sponge (baking tray)
180–190
1
– 2 10–20
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
plus, Conventional heat, On, –Off
*
The settings also apply for testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside.
2
Remove the FlexiClip runners if fitted.
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