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H2361BP
Miele H2361BP User Manual
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a
Oven
controls*
b
Door
lock
-
Pyrolytic
cleaning
c
Top
heat/grill
element
d
Air
inlet
for
the
fan
with
ring
heating
element
behind
it
e
Side
runners
with
5
shelf
levels
f
Oven
floor
with
bottom
heat
element
underneath
it
g
Front
frame
with
data
plate
h
Door
*
features
will
vary
depending
on
model
Oven
overview
19
18
20
Table of Contents
Table of Contents
3
Warning and Safety Instructions
6
Caring for the Environment
18
Oven Overview
19
Oven Controls
20
Function Selector
20
Operating Modes
20
Clock/Timer
21
Display
21
Buttons
21
Temperature Selector
21
Temperature Indicator Light 6
21
Features
22
Model Numbers
22
Data Plate
22
Items Supplied
22
Accessories Supplied and Available to Order
22
Shelf Runners
23
Baking Tray, Universal Tray and Rack with Non-Tip Notches
23
Flexiclip Telescopic Runners HFC 70
24
Fitting and Removing Flexiclip Telescopic Runners
24
Oven Controls
28
Safety Features
28
System Lock 0 for the Oven
28
Cooling Fan
28
Vented Oven Door
28
Door Lock - Pyrolytic Cleaning
28
Perfectclean Treated Surfaces
29
Using for the First Time
30
Before Using for the First Time
30
Setting the Time of Day for the First Time
30
Heating up the Oven for the First Time
31
Overview of Functions
32
Fan Grill
33
Tips on Saving Energy
34
Operation
36
Using the Oven
36
Cooling Fan
36
Pre-Heating
37
Clock/Timer
38
Display
38
Symbols in the Display
38
Buttons
38
How to Set the Time or a Duration
39
Displaying Times/Durations
39
When the Time/Duration Has Elapsed
39
Using the Minute Minder N
40
To Set the Minute Minder
40
To Change the Time Set for the Minute Minder
41
To Cancel the Time Set for the Minute Minder
41
Switching on and off Automatically
42
Setting a Cooking Duration
42
At the End of the Cooking Duration
43
Setting a Cooking Duration and Finish Time
44
Altering the Cooking Duration
45
Deleting a Cooking Duration
46
Deleting a Finish Time
46
Altering the Time of Day
47
Altering Settings
48
Baking
50
Notes on the Baking Chart
51
Baking Chart
52
Roasting
56
Notes on the Roasting Chart
56
Shelf Levels
57
Roasting Chart
58
Low Temperature Cooking
60
Grilling
62
Notes on the Grilling Chart
63
Preparing Food for Grilling
64
Grilling Chart
65
Defrost
66
Drying Food
67
Frozen Food/Ready Meals
68
Gentle Bake
69
Cleaning and Care
70
Unsuitable Cleaning Agents
70
Tips
71
Normal Soiling
71
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)
72
Stubborn Soiling on the Flexiclip Runners
72
Pyrolytic Cleaning ^ of the Oven Interior
73
Before Running the Pyrolytic Cleaning Programme
73
Start the Pyrolytic Cleaning Programme
74
At the End of the Pyrolytic Cleaning Programme
75
If the Pyrolytic Cleaning Programme Is Cancelled
77
Removing the Door
78
Dismantling the Door
79
Refitting the Door
83
Removing the Side Runners
84
Lowering the Top Heat/Grill Element
85
Problem Solving Guide
86
After Sales / Guarantee
91
Electrical Connection
92
Building-In Diagrams
94
Appliance and Niche Dimensions
94
Front Dimensions
96
Installing the Oven
97
Note for Test Institutes
98
Test Food Acc. to en 60350
98
Energy Efficiency Class
99
Product Data Sheets
99
Addresses
103
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Miele H2361BP Specifications
General
Brand
Miele
Model
H2361BP
Category
Oven
Language
English
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