Miele H6680BPOB User Manual

Guide to the modes
41
The oven has a wide range of modes for preparing a variety of foods.
Oven modes Default
temperature
Temperature
range
Convection Bake 
Use this mode for baking and roasting on several
levels at the same time. You can cook at lower
temperatures than with the Surround  mode
because the fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
325°F
(160°C)
75–475°F
(25-275°C)
Surround 
This premium baking mode uses heat from the
upper and lower elements to create perfect results
on all baking recipes.
350°F
(180°C)
75–525°F
(25-275°C)
Intensive 
This mode gently circulates heated air from the
lower heating element using the fan to create a brick
oven environment. Ideal for baking pizza, focaccia,
pies and tarts that require a crisp base and moist
toppings.
400°F
(170°C)
125-475°F
(50-250°C)
Auto Roast 
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
320°F
(160°C)
200-450°F
(100-230°C)
Convection Roast 
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
320°F
(160°C)
30–475°F
(250°C)

Miele H6680BPOB Specifications

General

Brand	Miele
Model	H6680BPOB
Category	Oven
Language	English