Comparison tests
40
Standard height with cutlery tray
Test standard: AS/NZS 2007.1:2005, AS/NZS 2007.2:2005;
AS/NZS 6400:2005
Standard programme
for energy label comparison
tests:
ECO
Capacity: 14 place settings
Detergent quantity: 32.5 g in Compartment II
Rinse aid dispensing: Setting 3
You can find information on adjusting the rinse aid dosage in the "Rinse aid"
section of this booklet.
Drying measurements: Door ajar using a block of approximately 50mm
upon completion of dry test.
Upper basket level:
Position: Bottom
Jumbo cup rack
(if available):
Outer position
Loading examples
Pictures illustrating how to load the dishwasher are shown on the following pages.
Picture : Upper basket
Picture : Lower basket
Picture : Cutlery tray
Do not lower or remove the basket inserts.
Remove the bottle holder from the lower basket
(if available).
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