Grilling chart
The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
otherwise.
Turn the food halfway through grilling.
Check the food after the shortest duration quoted.
Food to be grilled
Y / Z\
³ 6
[°C]
+
[min]
6
[°C]
+
[min]
Thin cuts
Steak 2 275 10–16 220 20–25
Beef burgers
1)
2/3 300 14–24 ––
Kebabs 2/3 240 25–30 220 16–20
Chicken kebabs 2/3 240 20–25 200 23–27
Pork chops 2/3 275 12–18 220 23–27
Liver 2/3 275 8–12 220 12–15
Burgers 2/3 275 14–20 220 18–22
Sausages 2/3 275 10–15 220 9–13
Fish fillet 2/3 275 12–16 220 13–18
Trout 2/3 275 16–20 220 20–25
Toast
1)
2 300 2–5 ––
Cheese toast 2/3 275 7–9 220 5–8
Tomatoes 2/3 275 6–8 220 8–10
Peaches 2/3 275 6–8 220 15–20
Thicker cuts
Chicken, approx. 1.2 kg 1 220 50–60 210 60–65
Pork, approx. 1 kg 1 – – 200 95–100
Sirloin joint, fillet, approx. 1 kg 2 – – 200–220 30–40
Y Full grill / Z Economy grill / \ Fan grill / ³ Shelf level / 6 Temperature / + Grilling
duration
1) The settings also apply when using the Full grill Y function for testing in accordance
with EN 60350.
Grilling chart
101
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