Miele Oven User Manual

Using the "Low temperature
cooking" special application
^
Touch Special applications .
^
Touch "Low temperature cooking".
^
Set the temperature.
^
Set the core temperature.
^
Follow the instructions in the display.
Place the universal tray and rack in
the oven for the pre-heating phase.
^
Whilst the oven is pre-heating, sear
the meat thoroughly on the hob.
,
Danger of burning!
Use oven gloves when placing food
in the oven, turning or removing it
and when adjusting oven shelves
etc. in a hot oven.
^ As soon as "Use the food probe"
appears, place the seared meat on
the rack and insert the metal tip of
the food probe fully into the centre of
the meat.
Please also refer to the information in
"Roasting - Food probe".
^
Place the universal tray on the rack
and then place the rack into the oven
on the shelf level quoted.
,
Take care: the top heating
element / grill element in the oven
will be hot. Danger of burning.
^
Close the door.
At the end of the programme, "Process
finished" will appear in the display and
a buzzer will sound if the buzzer is
switched on (see "Settings – Volume –
Buzzer tones").
If the meat is not cooked to your
satisfaction you can cook it for longer.
Low temperature cooking
95

Miele Oven Specifications

General

Brand	Miele
Model	Oven
Category	Oven
Language	English