EasyManuals Logo
Home>NEFF>Oven>C47C22.3

NEFF C47C22.3 User Manual

NEFF C47C22.3
36 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #26 background imageLoading...
Page #26 background image
26
Side dishes and pulses
Add water or liquid in the proportion specified. Example: 1:1.5 =
for every 100 g of rice add 150 ml of liquid.
You may select any shelf position you wish for the solid
cooking container.
Leeks Slices Perforated + baking
tray
Steam cooking 100 4 - 6
Sweetcorn whole Perforated + baking
tray
Steam cooking 100 25 35
Swiss chard* Shredded Perforated + baking
tray
Steam cooking 100 8 - 10
Green asparagus* whole Perforated + baking
tray
Steam cooking 100 7 - 12
White asparagus* whole Perforated + baking
tray
Steam cooking 100 10 - 15
Spinach* - Perforated + baking
tray
Steam cooking 100 2 - 3
Romanesco Florets Perforated + baking
tray
Steam cooking 100 8 - 10
Brussels sprouts Florets Perforated + baking
tray
Steam cooking 100 20 30
Beetroot Whole Perforated + baking
tray
Steam cooking 100 40 50
Red cabbage shredded Perforated + baking
tray
Steam cooking 100 30 - 35
White cabbage shredded Perforated + baking
tray
Steam cooking 100 25 35
Courgettes Slices Perforated + baking
tray
Steam cooking 100 2 - 3
Mangetout - Perforated + baking
tray
Steam cooking 100 8 - 12
Food Size Accessories Operating
mode
Temperature in °C Cooking time
in min.
* Preheat the appliance
Food Ratio Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Unpeeled boiled pota-
toes
(medium size)
-Perforated +
Baking tray
3
1
Steam cooking 100 35 45
Boiled potatoes
(quartered)
-Perforated +
Baking tray
3
1
Steam cooking 100 20 25
Potato gratin - Baking tray 2 Hot air 170 180 35 45
Brown rice 1:1.5 Solid - Steam cooking 100 30 - 40
Long grain rice 1:1.5 Solid - Steam cooking 100 20 30
Basmati rice 1:1.5 Solid - Steam cooking 100 20 30
Parboiled rice 1:1.5 Solid - Steam cooking 100 15 - 20
Risotto 1:2 Solid - Steam cooking 100 30 - 35
Lentils 1:2 Solid - Steam cooking 100 30 45
Canellini beans, pre-
softened
1:2 Solid - Steam cooking 100 65 - 75
Couscous 1:1 Solid - Steam cooking 100 6 - 10
Unripe spelt grain,
coarse ground
1:2.5 Solid - Steam cooking 100 15 - 20
Millet, whole 1:2.5 Solid - Steam cooking 100 25 35
Wheat, whole 1:1 Solid - Steam cooking 100 60 70
Dumplings - Perforated +
Baking tray
3
1
Steam cooking 95 20 25

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the NEFF C47C22.3 and is the answer not in the manual?

NEFF C47C22.3 Specifications

General IconGeneral
BrandNEFF
ModelC47C22.3
CategoryOven
LanguageEnglish

Related product manuals