NEFF C47C22.3 User Manual

34
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Baking
Test dishes tested in accordance with standards EN 50304/
EN 60350 (2009) and IEC 60350.
The values in the table apply to dishes placed in a cold cooking
compartment.
Note: For baking, use the lower of the temperatures indicated
first.
Steaming
Test dishes tested in accordance with standard EN 60350-1.
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Piped cookies Baking tray 2 Hot air 160  170 17 - 20
Small cakes Baking tray 2 Hot air 160  170 25 - 33
Hot water sponge cake 26 cm springform cake tin 2 Hot air 150  160 35 - 40
Double crust apple pie 20 cm springform cake tin 2 Hot air 160  170 60 - 70
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Broccoli
(Steam distribution)
Perforated +
baking tray
3
1
Steam cooking 100 *
Broccoli
(Steam supply)
Perforated +
baking tray
3
1
Steam cooking 100 *
Peas**
(Maximum load)
Perforated +
baking tray
3
1
Steam cooking 100 ***
* The cooking time for "al dente" must be established beforehand.
** Spread out 2.0 kg of peas evenly in the container.
*** The end of the cooking time has been reached when the peas at the coldest point have reached a temperature of 85 °C.

NEFF C47C22.3 Specifications

General

Brand	NEFF
Model	C47C22.3
Category	Oven
Language	English