PREPARATION INSTRUCTIONS
8
Preparing Poultry:
A. Thoroughly defrost the poultry before cooking.
B. Remove the giblets from the poultry. Rinse and pat dry the poultry.
Season as desired.
C.
Spray the surfaces of the cooking stand assembly with spray-on cook-
ing oil.
D. Pull the poultry open and position it over the Top Rack. Ensure that
the drumsticks hang downwards to the side of the Top Rack.
E. The Heating Element Cover end should come through the neck of the
poultry as much as possible.
F. Using the Rack Remover, insert the hook into the hole at the end of the
Heating Element Cover to lift the food.
English
Preparing Meats:
A. Thoroughly defrost the meat before cooking.
B. Place the meat (roast) on a cutting board or knife friendly surface. Us-
ing a knife, carefully cut an X-shaped slit through the center of the roast,
ensuring that the opening is large enough for the Heating Element Cover
to t through. Season as desired.
C.
Spray the surface of cooking stand assembly with spray-on cooking
oil.
D. Position the meat over Heating Element Cover. If the length of the
roast isn’t the same size as the Heating Element Cover, please leave the
meat positioned near the top instead of near the bottom end of the Center
Heating Element.
STEP F
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