Nesco ITR-01 User Manual

English
11
ESTIMATED COOKING SETTINGS
Meat
Type
Suggested
Heat
Setting
Recommended
Internal
Temperature
Estimated
Cook
Time
Whole Turkey
10 to 14 lbs.
HIGH 165°F 6 min/lb
Whole Turkey
14 to 18 lbs.
HIGH 165°F 6 min/lb
Whole Chicken
4-6 lbs.
HIGH 165°F 8 min/lb
Beef Roast
2 to 3 lbs.
HIGH 145°F
Allow to rest for at
least 3 minutes.
15 min/lb
Beef Roast
4 to 6 lbs.
HIGH 145°F
Allow to rest for at
least 3 minutes.
10 min/lb
Boneless Pork
Loin Roast
2 to 4 lbs.
HIGH 145°F
Allow to rest for at
least 3 minutes.
8 min/lb
Please nd the estimated settings and cooking times below:
• Estimated cooking times shall be used as a reference point. Adjust
estimated cook times accordingly for desired results.
• Cook times will be slightly longer when using the LOW Heat setting.
• Cooking times for beef will vary depending on the desired doneness of
the meat. Do not use the center heating element if you want the food to be
cooked “rare”.
• Check the internal temperature of the food periodically with a food
thermometer.
• Always reference the recommended internal temperatures of the food
at the end of the cooking cycle, according to USDFA Food Safety and
Inspection guidelines.
• For best results, allow food to rest for 10 to 15 minutes before serving.
• A small amount of “trial and error” may occur as you perfect your
cooking technique and experiment with different sizes and types of foods.
• A NOTES section has been added to this manual for documenting tips,
recipes and other important cooking notes.

Nesco ITR-01 Specifications

General

Brand	Nesco
Model	ITR-01
Category	Kitchen Appliances
Language	English

Summary

Important Safeguards

Read All Instructions

Safety precautions and warnings for appliance use, covering electrical safety, proper handling, and child supervision.

Intro & Overview

Components List

Control Panel Functions

Control Panel Indicators

Explanation of control panel indicators like Outer Heat Elements Cycle, Digital Display, Time Adjustment, Heat, Start/Pause, and Power.

Roaster Features Overview

Details on vertical heating elements, heat settings, center element, and the 'Circle of Heat' symbol.

Parts Assembly

Before First Use

Preparation Instructions

Preparing Poultry

Steps for defrosting, cleaning, seasoning, and positioning poultry for roasting.

Preparing Meats

Steps for defrosting, preparing, seasoning, and positioning meat for roasting.

Operating Instructions

Appliance Setup and Initial Operation

Instructions for placing the appliance, adding drip tray, positioning food, and plugging in.

Estimated Cooking Settings

Cleaning and Maintenance

Storage Guidelines

Proper methods for storing the appliance to ensure its longevity and safety.

Disposal Instructions

Guidance on how to dispose of the appliance responsibly according to regulations.

Important Guidelines

Troubleshooting

Turkey Fit and Display Issues

Solutions for turkey not fitting, or countdown minutes not changing on the display.

Power and Heating Problems

Addresses issues with the roaster not turning on or not heating properly.

Cooking Undercooking/Overcooking

Advice for when roasts and poultry are not thoroughly done or are overdone outside.

Warranty