Crisp&RichButterCookies
Ingredients:
1 Cup Butter, softened
1/2 Cup Sugar
Pinch Salt
1 Large Egg
1 tsp. Vanilla Extract (substitute lemon extract)
1/2 tsp. Almond Extract
2 1/2 Cups All-Purpose Flour
Directions:
Place the softened butter, sugar, salt, egg and extracts in the bowl. Blend on 1 until very light and fluffy.
Add the flour and pulse on 1 until combined. Remove the dough paddle and clean the sides of the bowl
with a spatula, mixing in any unblended dough. Cover with the lid and chill the dough for about 20
minutes.
Fill a cookie press and press shapes onto ungreased cookie sheets. Bake at 400°F for 8 to 10 minutes.
Cookies should be set, but not browned, when done. Cool on wire racks before serving.
Makes about 6 dozen cookies.
Bowl
Dough Blade
Bowl Lid
Banana Pineapple Smoothie
Ingredients:
2 Cups Pineapple Juice
1 Cup Pineapple Chunks, fresh or canned
1 Small Ripe Banana, cut into chunks
1/4 Cup Unsweetened Coconut Milk
1 Tbsp. Honey
3 Cups Ice Cubes
Directions:
Pour the juice into the pitcher and add the pineapple, banana, coconut milk, honey and ice. Blend on 3 until
very smooth. Pour into glasses and serve at once. Serves 3 to 4.
Pitcher
6-Blade Assembly
Pitcher Lid
Recipes-cont’d
BL771_30_BL771C_30_IB_ENG_121206_6.indd 21 12-12-06 11:23 AM
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