USING YOUR AUTO-SPIRALIZER
™
IMPORTANT: Review all
warnings on pages 3–5
before proceeding.
NOTE: To find out how
to properly prep your
ingredient, refer to the
Food Prep section in your
Quick Start Guide or your
Inspiration Guide.
NOTE:
NEVER
Spiralize
multiple ingredients at one
time.
NOTE: The Auto-
Spiralizer is only intended
for processing fruit and
vegetables. Processing
hard ingredients such
as cheese, meats,
and dried foods is not
recommended.
1 Before spiralizing, prepare
your ingredient by
trimming it so it is no more
than 3” wide. Place the
prepped ingredient into the
Feed Chute, through the
opening at the top.
2 Center the ingredient
on the pin in the center
of the Blade Disc, then
push down, securing the
ingredient on the pin.
3 Place Food Pusher on top
of ingredient and press
down firmly to hold in
place.
4 Select START/STOP to
begin spiralizing. Continue
to press firmly with Food
Pusher to guide ingredient
through Feed Chute.
5 Spiralizing is complete
when the Food Pusher sits
flat atop the Feed Chute
Lid. Press START/STOP to
power off the motor.
After spiralizing an
ingredient, all leftover
pieces must be removed
from the Collecting Bowl
and Blade Disc before
spiralizing again.
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