Oster TSSTTV0045 User Manual

English 3
1. Door Handle
2. Glass door
3. Removable Crumb/Grease Tray
4. Removable Wire Rack
5. Product Housing
6. Upper Heating Elements
7. Light
8. Control Panel
9. Temperature Control Knob
10. Function Selector Knob
11. Time Control Knob
12. Indicator light
13. Product Feet
14. Power cord with plug
15. Lower Heating Elements
Attention! Food should not be prepared directly on the rack and / or the crumb / grease
tray. Use a baking pan or another heat resistant tray.
DESCRIPTION OF THE APPLIANCE
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Oster TSSTTV0045 Specifications

General

Grill	No
Oven size	Medium
Oven type	Electric
Steam cooking	-
Number of ovens	1
Total oven power	2000 W
Number of shelves	1 shelves
Convection cooking	Yes
Oven cooking method	Thermo-ventilated
Number of shelf positions	3
Number of cooking programs	4
Total oven(s) interior capacity	45 L
Maximum temperature (conventional)	250 °C
Door hinge	down
Control type	Rotary
Handle color	Stainless steel
Door material	Glass
Product color	Gray
Control position	Front right
Oven door opening	Drop down opening
Appliance placement	Countertop
Country of origin	China
Timer duration	120 min
Energy consumption (conventional)	- kWh

Weight and Dimensions

Depth	390 mm
Width	560 mm
Height	330 mm
Weight	7900 g
Installation compartment width	- mm