Oster TSSTTV0045 User Manual

English 8
Using the Oven
[01] Position the rack in the desired position.
[02] Place the baking pan with food inside the rack.
[03] Close the glass door completely.
[04] Turn the temperature control knob clockwise to the desired temperature to prepare of
your recipe.
[05] Turn the function selector knob to the appropriate setting to prepare of your recipe.
[06] Turn the timer control knob to the desired time to prepare recipe.
Selecting the “Timer” or “Keep On” Function
[06] To select the “Keep On” Function, turn the time control knob counterclockwise to the
“KEEP ON” position. The unit will remain on (at the selected temperature and function) until
you turn it off manually.
[07] To select the Timer Function (the time the oven will stay automatically on), turn the timer
control knob clockwise to the desired time. The Timer allows you to select a preparation time
from 0 to 120 min (minutes). At the end of the cooking time, a bell signal sounds, and the
toaster oven turns off automatically.
Selecting the “Bake/Toast” Function
Select desired rack position. (See “Rack” Section)
[01] Place food on Wire Racks. For best baking/toasting results, position the rack in the upper
position.**
[02] Close glass door completely.
[03] Turn the Function dial to “Bake/Toast”
. Both the top and bottom heater elements will
operate.
[04] Turn the temperature control knob to desired setting.
[05] To set the timer, turn the timer past the 20 min (minutes) mark to engage timer switch and
set to desired cook time.
[06] When baking/toasting is complete, a bell will sound. Open door completely and remove
food.
** WARNING: Cooked food and metal rack can be very hot, handle with care. Do not
leave Toaster Oven unattended.
Tips for Saving Energy
Although the energy used in the kitchen usually represents a very small percentage of the
total energy used in the home, this energy can be used efciently. Here are some tips to help
you save energy when using your toaster oven in the kitchen:

Oster TSSTTV0045 Specifications

General

Grill	No
Oven size	Medium
Oven type	Electric
Steam cooking	-
Number of ovens	1
Total oven power	2000 W
Number of shelves	1 shelves
Convection cooking	Yes
Oven cooking method	Thermo-ventilated
Number of shelf positions	3
Number of cooking programs	4
Total oven(s) interior capacity	45 L
Maximum temperature (conventional)	250 °C
Door hinge	down
Control type	Rotary
Handle color	Stainless steel
Door material	Glass
Product color	Gray
Control position	Front right
Oven door opening	Drop down opening
Appliance placement	Countertop
Country of origin	China
Timer duration	120 min
Energy consumption (conventional)	- kWh

Weight and Dimensions

Depth	390 mm
Width	560 mm
Height	330 mm
Weight	7900 g
Installation compartment width	- mm