Form No. OVSM-0116
15
MAINTENANCE
General
Ovention
®
Shuttle
®
Ovens are designed for maximum durability
and performance with minimum maintenance.
ELECTRIC SHOCK HAZARD:
• Turn off Standby switch, allow unit to cool, and unplug
unit/turn OFF Main Disconnect switch before
performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not steam clean or use excessive water on unit.
• This unit is not “jet-proof” construction. Do not use jet-
clean spray to clean this unit.
• Do not clean unit when it is energized or hot.
• Do not clean unit with metal scouring pads. Metal
pieces can break off pad and touch electrical
components, creating risk of electric shock.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Ovention Replacement Parts when
service is required. Failure to use Genuine Ovention
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Ovention Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Ovention equipment.
This unit has no “user-serviceable” parts. If service is
required on this unit, contact an Authorized Ovention Service
Agent or contact the Ovention Hotline at 855-298-6836.
Do not move or relocate unit for cleaning. Unit is bulky and
heavy.
Never use steel pads, wire brushes, or scrapers to clean unit.
Wear protective rubber gloves and protective eyewear
when cleaning unit.
Improper cleaning of oven could damage catalyst and will
void unit warranty.
Daily Cleaning
To maintain performance and preserve the finish of the
Ovention Shuttle Oven, clean the unit daily.
Do not turn off Main Disconnect switch or unplug unit
immediately after use. Internal fans must cool oven to
avoid damage to electrical components.
IMPORTANT NOTE:
Use of cleaning chemicals not approved by Ovention when
cleaning the oven chamber will void the warranty.
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring
its appearance and making it susceptible to soil
accumulation.
1. Turn off the Standby switch and allow unit to cool. Cooling
fans will operate until the oven chamber temperature drops
below 140°F (60°C).
2. After the cooling fans shut off, move the Main Disconnect
switch to the OFF (O) position.
3. Remove and discard any remaining food product.
4. Remove any spillages using damp paper towel or a non-
abrasive cloth.
5. Remove and clean each conveyor end stop using a damp
paper towel.
6. Remove and clean each crumb tray.
• Brush crumbs into a waste container.
• Clean the tray using damp paper towel.
7. Reinstall the crumb trays and conveyor end stops (see
OPERATION section for details).
8. Wipe down all exterior surfaces using a non-abrasive,
damp cloth (a non-abrasive cleaner may be used for
difficult stains).
9. Wipe dry all surfaces using a non-abrasive, dry cloth.
10. Polish the exterior surfaces of the oven using a good
quality stainless steel cleaner.
Monthly Cleaning
1. Turn off the Standby switch and allow unit to cool. Cooling
fans will operate until the oven chamber temperature drops
below 140°F (60°C).
2. After the cooling fans shut off, move the Main Disconnect
switch to the OFF (O) position.
Cleaning the Air Filters
Air Filter
Air Filter
Filter Bracket
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