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7. MACHINE CLEANING
Careful and accurate cleaning of the machine is very important for the reliability,
duration and safety of the equipment.
- Clean the filter, removing it from the filter holder and wash it in clean
water. This operation is facilitated using a brush.
- At least once a week, even if the coffee pours out normally, it is necessary
to clean the gasket of the group using the specific brush.
- Clean the water tank taking care to reposition the rubber tube with the filter
so that it touches the bottom of the tank.
- A blind filter is supplied with the machine for the group cleaning. This
operatin is to be carried out once a week so as to remove the coffee
encrustations from the circuit.
Cleaning the coffee brew group
1. Remove the filter from the filter.
2. Insert the blind filter in the filter holder.
3. Attach the filter holder to the group.
4. Start delivery from the coffee brew group for approximately 15 seconds,
then stop delivery. Repeat this operation 10-15 times.
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