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How to Heat and Dose the Milk
1. Pour the fresh, cold milk into the mik jug, filling it half-way.
2. Use 250 ml to prepare the milk for one cup; use 500 ml to prepare the milk
for two cups.
3. Bleed off the steam from the empty wand for a few seconds.
4. Place the jug so that the spout of the steam pipe is just underneath the milk
surface. Turn the steam tap to maximum. As the milk heats and increases
in volume, will form a sort of vortex and a sipping noise.
5. Do not move the jug to avoid producing air bubbles.
6. Always keep the steam spout under the milk surface.
7. When the milk reaches approx. 65°C and the jug becomes too hot for the
hand, the foam is ready.
8. Switch off the steam pressure and remove the milk jug.
9. Clean the steam pipe with a damp cloth and bleed the spout with the
vacuum steam.
10. If there are bubbles on the surface, knock the jug with little jerks on the
work surface.
11. Gently rotate the milk jug to mix the milk better.
12. Use the milk promptly to avoid it deflating.
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