5
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the
event of an electrical short circuit,
grounding reduces risk of electric shock by
providing an escape wire for the electric
current. The appliance is equipped with a
cord having a grounding wire with a
grounding plug. The plug must be plugged
into an outlet that is properly installed and
grounded.
WARNING : Improper use of the grounding
plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt
60 Hz, AC only, 20 amp. It is recommended
that a separate circuit serving only the oven
be provided. The oven is equipped with a
3-prong grounding plug. It must be plugged
into a wall receptacle that is properly
installed and grounded.
Power Supply Cord
1. A short power supply cord is provided
to reduce the risks resulting from
becoming entangled in or tripping over
a longer cord.
2. Longer cord sets or extension cords
are available and may be used if care
is exercised in their use.
3. If long cord or extension cord is used ：
a) The marked electrical rating of the
cord set or extension cord should be at
least as great as the electrical rating of
the appliance.
b) The extension cord must be a
grounding-type 3-wire cord, and The longer
cord should be arranged so that it will not
drape over the counter top or table top
where it can be pulled on by children or
tripped over unintentionally.
Notes:
1. If you have any questions about the
grounding or electrical instructions, consult
a qualified electrician or service person.
2. Neither RCA the dealer can accept any
liability for damage to the oven or personal
injury resulting from failure to observe the
electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by
the microwave oven to your radio or TV,
check that the microwave oven is on a
different circuit, relocated the radio or TV as
far away from the oven as feasible or check
position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be
used in the microwave, which ones have
limited use for short periods, and which
ones should not be used in the microwave.
Recommended
· Microwave browning dish — Use to
brown the exterior of small items such as
steaks, chops, or pancakes. Follow
the directions provided with your
browning dish.
· Microwaveable plastic wrap — Use to
retain steam. Leave a small opening for
some steam to escape and avoid placing
it directly on the food.
· Paper towels and napkins — Use for
short-term heating and covering; These
absorb excess moisture and prevent
spattering. Do not use recycled paper
towels, which may contain metal and
could ignite.
· Glass and glass-ceramic bowls and
—
dishes Use for heating or cooking.
· Paper plates and cups — Use for
short-term heating at low temperatures.
Do not use recycled paper, which may
contain metal and could ignite.
· Wax paper — Use as a cover to prevent
spattering.
· Thermometers —
Use only those labeled
“Microwave Safe” and follow all directions.
Check the food in several places.
Conventional thermometers may be used
on microwave food once the food has been
removed from the oven.
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