Read the instructions, keep them safe, pass them on if you pass the breadmaker on.
Remove all packaging, but keep it till you know the breadmaker works.
important safeguards
Follow basic safety precautions, including:
1 This breadmaker must only be used by or under the supervision of a responsible adult. Use
and store it out of reach of children.
2 Don’t put the breadmaker in liquid, don’t use it in a bathroom, near water, or
outdoors.
3 Don’t touch hot surfaces – use oven gloves.
4 Don’t touch internal surfaces till the breadmaker has cooled down fully.
5 Keep clear of the vents in the sides and back of the breadmaker and the top of the dispenser.
6 Don’t plug the breadmaker in till after you’ve loaded the loaf tin (with the ingredients), into it.
7 Unplug before inserting or removing the loaf tin.
8 Sit the breadmaker on a stable, level, heat-resistant surface.
9 Leave a clear space of at least 5cm all round the breadmaker when in use.
10 Don’t use the breadmaker near or below curtains or other combustible materials.
11 Keep the breadmaker and the cable away from hotplates, hobs or burners.
12 Don’t cover the breadmaker or put anything on top of it.
13 Route the cable so it doesn’t overhang, and can’t be tripped over or caught.
14 Unplug the breadmaker when not in use, before moving and before cleaning.
15 Don’t use accessories or attachments other than those we supply.
16 Don’t use the breadmaker for any purpose other than those described in these instructions.
17 Don’t use anything metal or sharp on the loaf tin or the paddles, to avoid scratching the
non-stick surfaces.
18 This appliance must not be operated by an external timer or remote control system.
19 Don’t use the breadmaker if it’s damaged or malfunctions.
20 If the cable is damaged, it must be replaced by the manufacturer, its service agent, or
someone similarly qualified, in order to avoid hazard.
household use only
before using for the first time
Turn to “care and maintenance” (page 11) and clean the breadmaker, to remove manufacturing
dust, etc.
how it works – in brief
1 Pick a recipe (see page 13).
2 Measure the ingredients into the loaf tin in the correct order – this is essential.
3 Put the loaf tin into the breadmaker and close the lid.
4 Use the menu Z button to choose a program – basic, French, wholewheat, cake, sweet,
dough, jam, sandwich, gluten free, fastbake 1, fastbake 2, speciality
5 Use the colour button to choose the crust colour – light , medium , dark
6 Use the size button to choose the size – small i (500g), medium j (750g), large k (1kg)
7 Use the + and - buttons to set the timer (optional)
8 Press the start/stop button to start the program.
9 The display counts down, then, when it’s finished, it’ll beep.
, After the beep, the breadmaker will keep the bread warm for an hour, on the basic, French,
wholewheat, sweet, sandwich, gluten free, fastbake I , and fastbake II programs.
preparation
10 Sit the breadmaker on a stable, level, heat-resistant surface.
11 Don’t plug it in yet.
12 Open the lid.
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