- 14 -
English language
EN
- This operation and maintenance manual, that is integral part of the machine standard
equipment, has been written by the Manufacturer in his own language to give the necessary
information to all authorized operators who interact with the machine in the period of its
expected work life.
- The time dedicated to the reading of the information will avoid any aspect which might
endanger the safety and health of people and economic damages.
- The Manufacturer has the right to modify the information reported into the manual without the
duty to communicate it providently, on condition that they do not affect safety.
- Some parts of the text have been highlighted in order to underline the importance of the
message.
We advise you to carefully read the instructions contained in this booklet. If you wish to make
the best use of the meat mincer and exploit all its possibilities you must be thoroughly familiar
with its performance and operating features.
Maintenance requires just a few simple operations that may be carried out by the operator. To
ensure a long life and minimize the operating costs you should carefully follow the rules given
in this booklet.
The manufacturer has designed the MEAT MINCER to ensure safe operating conditions:
exclusion or removal of the safety features installed by the manufacturer will seriously undermine
the guaranteed safety conditions. To ensure these conditions you must also fully comply with
the instructions regarding the installation and power supply of the MEAT MINCER.
The MEAT MINCER must be installed in a work environment free of corrosive agents. The
installation site must not be subject to explosion,
The instruction booklet is an integral part of the MEAT MINCER and must be kept in
a safe place. The features, information and drawings published in this booklet are
the exclusive property of the manufacturer company. No part of this publication may
be reproduced or transmitted in any form.
If you sell the MEAT MINCER, you must notify the manufacturer company of the address of the
new owner so that any additions to this booklet may be forwarded to the latter.
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