Sharp R-42CV(ST) User Manual

26
SERVICE CALL CHECK
SPECIFICATIONS
Check the following before calling for a service:
1. Does the display light? Yes_______ No_______
2. When the door is opened, does the oven lamp come on? Yes_______ No_______
3. Place one cup of water
(
approx. 250 ml
)
in a glass measure in the oven and close the door securely.
Press the START/+30SEC. pad twice.
A. Does the oven lamp light? Yes_______ No_______
B. Does the cooling fan work?
(
Put your hand over the rear ventilation openings.
)
Yes_______ No_______
C. Does the turntable rotate? Yes_______ No_______
(
The turntable can rotate clockwise or counterclockwise. This is quite normal.
)
D. Does the COOK indicator light? Yes_______ No_______
E. After one minute, did an audible signal sound? Yes_______ No_______
F. Is the water inside the oven hot? Yes_______ No_______
4. Remove water from the oven and programme the oven for 3 minutes on GRILL mode.
A. Does the GRILL symbol and cook indicator light? Yes_______ No_______
B. After 3 minutes, does the grill become red? Yes_______ No_______
If “NO” is the answer to any of the above questions, please check your wall socket and the fuse in your meter
box. If both the wall socket and the fuse are functioning properly, CONTACT YOUR NEAREST SERVICE
CENTRE APPROVED BY SHARP.
AC Line Voltage Single phase 230–240V, 50Hz AC
AC Power Required
(
Steady
)
Microwave
(
Steady
)
1550 W
Microwave
(
Initial
)
1700 W
Grill 1300 - 1400 W
Convection 1400 - 1500 W
Output Power
Microwave 1100 W*
(
IEC test procedure
)
Grill 1300 - 1400 W
Convection 1400 - 1500 W
Microwave Frequency 2450 MHz
(
Class B/Group 2
)
**
Outside Dimensions
(
W × H × D
)
553 × 326 × 505mm
Cavity Dimensions
(
W × H × D
)
395 × 272 × 387mm
Overall Cavity Volume 42L
Weight Approx. 16.0 kg
* When tested in accordance with AS/NZS 2895.1.2007
** This is the classification of ISM
(
Industrial, Scientific and Medical
)
equipment described in the
International Standard CISPR11. In conformity with this standard, this product is classified as group 2
class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy
in the form of electromagnetic radiation for heating treatment of food. Class B equipment means that the
equipment suitable to be used in domestic establishments.
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Sharp R-42CV(ST) Specifications

General

Brand	Sharp
Model	R-42CV(ST)
Category	Microwave Oven
Language	English