Sharp R-555 - Defrosting Chart

A39887,UK R555 O/MA39887,UK R555 O/M
28
TINSEB088WRRZ-K51 UK R555
Beef Joint
Lamb Joint
Pork Joint
Minced Beef
Steak
2cm (3/4”) thick
Chops
Liver
Sausages
Bacon
Beefburgers
Chicken
Turkey
Max. 3.5kg (8lb)
Duck
Max. 1.8kg (4lb)
Chicken
Portions
Chicken/Turkey
Breasts
Chicken/Turkey
Drumsticks
Minced Turkey
Place in a flan dish. Turn over 4-5 times
during defrosting. Shield.
Place in a flan dish. Turn over 4-5 times
during defrosting. Shield.
Place in a flan dish. Turn over 4-5 times
during defrosting. Shield.
Place on a plate.Turn over 3-4 times,
removing defrosted mince each time.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place in a flan dish. Turn 2-3 times,
separate during defrosting. Shield.
Place on a plate. Separate and rearrange
during defrosting. Shield.
Place on a plate. Turn over and
separate twice during defrosting.
Place in a flan dish. Turn over 4-5 times
during defrosting. Shield.
Place in a flan dish. Turn over 4-5 times
during defrosting. Shield.
Place in a flan dish. Turn over 4-5 times
during defrosting. Shield.
Place in a flan dish. Turn over 2-3 times
during defrosting. Shield.
Place in a flan dish. Turn over 2-3 times
during defrosting. Shield.
Place in a flan dish. Turn over 2-3 times
during defrosting. Shield.
Place in a bowl. Turn over/stir 3- 4 times
removing defrosted mince each time.
23 - 25 Minutes/
450g
23 - 25 Minutes/
450g
23 - 25 Minutes/
450g
6 - 8 Minutes/
450g
10 Minutes/
450g
14 Minutes/
450g
8 Minutes/
450g
10 Minutes/
450g
10 Minutes/
450g
10 Minutes/
450g
20 Minutes/
450g
20 Minutes/
450g
20 Minutes/
450g
8 - 9 Minutes/
450g
10 Minutes/
450g
9 - 10 Minutes/
450g
8 Minutes/
450g
10P
10P
10P
30P
30P
30P
30P
30P
30P
10P
10P
10P
30P
30P
30P
30P
30P
45-60 Minutes
45-60 Minutes
45-60 Minutes
15-20 Minutes
25-30 Minutes
25-30 Minutes
25-30 Minutes
15-20 Minutes
5-10 Minutes
15-20 Minutes
45-60 Minutes
60-90 Minutes
45-60 Minutes
25-30 Minutes
25-30 Minutes
15-20 Minutes
15-20 Minutes
✝ Method: If shielding is necessary, use small pieces of foil.
▼ Poultry Chart: Chicken, turkey and duck must be defrosted without giblets.
❇ Standing Time: During recommended standing time, wrap or cover food in foil.
NOTE: Ensure all foods are thoroughly defrosted before cooking.
DEFROSTING CHART
FOOD DEFROST MICRO METHOD ✝ STANDING
TIME POWER LEVEL TIME ❇
UK R-555 O/M1-34 05.2.21 3:39 PM Page 28 (1,1)