Sharp R-555 User Manual

TINSEB088WRRZ-K51 UK R555
A39887,UK R555 O/M
51
MUSTARD SAUCE
Makes 300ml (
1
/2 pint)
25g margarine
45ml (3 tbsp) whole grain mustard
200ml (7 floz) soured cream
salt and pepper to taste
15ml (1tbsp) fresh parsley, chopped
1 Melt the margarine in a bowl on 100P for 30
seconds. Add the mustard, soured cream,
salt, pepper and parsley. Mix well.
2 Cook on 100P for 3 minutes. Stir every
minute until smooth and thick.
This dish is ideal served with meat or fish.
WHITE SAUCE
Makes 300ml (
1
/2 pint)
25g margarine
25g plain flour
300ml (
1
/2 pint) milk
salt and pepper to taste
1 Place the margarine in a bowl and heat on
100P for 30 seconds, until melted.
2 Stir in the flour and gradually whisk in the
milk. Cook on 100P for 5 minutes, stirring
every 2 minutes until thick and smooth.
Season with salt and pepper to taste.
BUTTERSCOTCH SAUCE
Makes 450ml (
3
/4 pint)
30ml (2 tbsp) cornflour
300ml (
1
/2 pint) evaporated milk
15ml (1tbsp) golden syrup
100g soft brown sugar
1 Mix cornflour with a little of the milk to make
a paste and gradually stir in the remaining
milk. Add the golden syrup and sugar, mix
well.
2 Cook on 100P for 6-7 minutes, stirring every
minute until thickened.
This sauce is ideal with vanilla ice-cream.
CHOCOLATE SAUCE
Makes 150ml (
1
/4 pint)
50g plain or milk chocolate
30ml (2 tbsp) water
90ml (6 tbsp) evaporated milk
5ml (1tsp) cornflour
5ml (1tsp) caster sugar
5ml (1tsp) vanilla essence
1Heat chocolate and water on 100P for 1
minute, stir every 30 seconds, until evenly
melted.
2Add the evaporated milk, cornflour and sugar.
Heat on 100P for 2-3 minutes, stirring every
minute. Stir in the vanilla essence.
Serve hot or cold with ice-cream or
chocolate sponge.
Variations:
• Cheese sauce: Stir in 75g grated mature cheddar cheese and 5ml (1tsp) mustard
powder at Stage 2.
Serve with vegetables, fish or meat.
•Parsley sauce:
Stir 15 - 30ml (1-2tbsp) fresh, chopped parsley into the finished sauce.
Serve with fish.
• Onion sauce: Stir 225g cooked onion, finely chopped into the finished sauce.
Heat on 100P for 1 - 2 minutes before serving. Serve with vegetables.
•Sweet white sauce: Omit salt and pepper from basic recipe. Add 15-30ml (1 - 2tbsp)
caster sugar at Stage 2. Serve with puddings as an alternative to
custard.
RECIPES
UK R-555 O/M,P35- 05.2.21 3:41 PM Page 51 (1,1)

Sharp R-555 Specifications

General

Brand	Sharp
Model	R-555
Category	Microwave Oven
Language	English