Sharp R-555 User Manual

TINSEB088WRRZ-K51 UK R555
A39887,UK R555 O/M
48
RICE PUDDING
Serves 4
1500ml (1 pint ) milk
200g pudding rice
100g caster suger
50g margarine
5ml (1tsp) grated nutmeg
1 Place the milk in a 2.5 litre (4 pint) casserole
dish. Heat on 100P for 8 minutes. Stir in the
rice, sugar and margarine, heat on 100P for 5
minutes.
2 Cook on 50P for 50 minutes, stir 3 - 4 times
during cooking.
3 Stir then sprinkle with nutmeg to serve.
GOLDEN SYRUP DUMPLINGS
Serves 4
syrup: 300ml (
1
/
2 pint) water
200g brown sugar
60ml (4 tbsp) golden syrup
50g margarine
grated rind of 1 orange (optional)
dumplings: 125g self raising flour
50g margarine
15ml (1tbsp) caster sugar
1 egg (medium), beaten
1 Combine all syrup ingredients in a 2.5 litre (4
pint) casserole dish and mix well. Cook on
100P for 8 minutes until sugar has dissolved
and sauce has thickened, stir every 2-3
minutes.
2Place the flour in a bowl and rub in margarine
until the mixture resembles fine breadcrumbs,
stir in the sugar. Bind with egg, add a little
water if too dry. The mixture should be thick
enough to roll into balls. If too sticky sprinkle
with flour.
3 Roll mixture into walnut sized balls and place
carefully into hot syrup, allow space to
spread.
4Cover and cook on 100P for 10 minutes, turn
the dumplings over after 5 minutes.
Serve hot with vanilla ice-cream.
FRUIT CRUMBLE
Serves 4
450g seasonal fresh fruit, lightly cooked
100g brown sugar
5ml (1tsp) cinnamon
100g plain wholemeal flour
75g rolled oats
75g margarine
1 Place the fruit, 50g of the brown sugar and
the cinnamon in a dish, mix well.
2 Place flour and oats in bowl, mix well and rub
in margarine, until mixture resembles fine
breadcrumbs.
Add remaining brown sugar, mix well.
3 Sprinkle over the fruit and cook on 30P for
12 minutes.
PLAIN MICROWAVE CAKE
Serves 4 - 6
100g margarine
100g caster sugar
2 eggs (medium), beaten
100g self raising flour
30 - 45ml (2 - 3tbsp) water
1 Line the base of 18cm (7”) cake dish with
kitchen paper.
2Cream the margarine and sugar together until
light and fluffy. Beat in the eggs and fold in the
flour alternately with the milk.
3Pour into prepared dish and cook on 100P
for 5 minutes, until a skewer comes out clean.
4 Leave the cake to stand for 5 minutes before
turning out.
RECIPES
UK R-555 O/M,P35- 05.2.21 3:41 PM Page 48 (1,1)

Sharp R-555 Specifications

General

Brand	Sharp
Model	R-555
Category	Microwave Oven
Language	English