GB-14
Example 2: To cook without preheating
Suppose you want to cook at 250°C for 20 minutes.
1.
Select the cooking
mode by rotating the
COOKING MODE
dial to
.
2.
Use the TIME/WEIGHT
knob to input the cooking
time (20 mins).
3. Select the desired
cooking temperature.
(250°C).
4.
Press the (START)/
+1min button.
x1
x1
Check the display.
NOTES:
1. After cooking and opening the door, the display may show “NOW COOLING”.
2. To change the convection temperature, press the CONVECTION button until the desired temperature appears
on the display.
3. You may detect smoke or a burning smell when using convection for the first time. This is normal and is
not a sign that the oven is out of order. (Please see Heating Without Food on page GB-12).
WARNING: The oven cavity, door, outer cabinet, accessories and dishes will become
very hot, always use thick oven gloves when removing the food or
turntable from the oven to prevent burns.
SPECIAL NOTES FOR RK-T11-A (SQUARE SHELF & SQUARE TIN):
1. When using either the square shelf or the square tin, we recommend you
place it at rail 2. When using both of them, place the square tin at rail 2
and the square shelf at rail 1 as shown in the diagram. Please also refer to
the diagram B on page GB-3.
2. When using the square shelf and/or the square tin, leave the turntable in
the oven.
3. When using the square shelf or the square tin, rotate the square tin or the
container on the square shelf 180° halfway to achieve better results.
4. When using the square shelf follow the notes below to prevent them slipping
out:
• Do not place container with food weighing more than 5 kg on the
square shelf.
• Ensure that the square shelf is in the correct position and does not rattle.
• When removing the food, pull the square shelf until it is slightly locked,
and then remove the food.
5. Some recipes for using the square shelf or the square tin are included in this
operation manual. Please refer to pages GB-25-27.
6. To get the best results when following pack instructions for convection,
please follow the instructions for “conventional oven”.
Shelf rails
rail 2
rail 1
CONVECTION COOKING
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