GB-22
MENU NO. WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
D-1
Defrost
Steaks, Chops
(initial temp -18°C)
0,2 - 1,0 kg (100 g)
Plate
(see note on page GB-23)
• Place the food on a plate in the centre of the
turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield
the thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for
10-20 minutes, until thoroughly defrosted.
D-2
Defrost
Meat Joint
(initial temp -18°C)
0,6 - 2,0 kg (100 g)
Plate
(see note on page GB-23)
• Place a plate upside down on the turntable and put
the meat on it.
• When the oven stops and the audible signals sound,
turn the food over. Shield the defrosted parts with
aluminium foil.
• If audible signals sound, turn the food over and shield
again.
• After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.
D-3
Defrost
Minced Meat ,
mix of beef and pork
(initial temp -18°C)
0,2 - 1,0 kg (100 g)
Cling film
(see note on page GB-23)
• Cover the turntable with cling film.
• Place the block of minced meat onto the turntable.
• When the oven stops and the audible signals sound,
turn the food over. Remove the defrosted parts if
possible.
• After defrosting, cover in aluminium foil for 5-10
minutes, until thoroughly defrosted.
D-4
Defrost
Chicken Legs
(initial temp -18°C)
0,2 - 1,0 kg (50 g)
(see note on page GB-23)
• Place the food on a plate in the centre of the
turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield
the thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10-20
minutes, until thoroughly defrosted.
D-5
Defrost
Poultry
(initial temp -18°C)
Only poultry without
giblets is recommended
for this programme.
0,9 - 2,0 kg (100 g)
(see note on page GB-23)
• Place a plate upside down on the turntable and put
the poultry breast side down on the plate.
• When the oven stops and the audible signals sound,
turn over and shield the thin parts and warm spots
with aluminium foil.
• After defrosting, cover with aluminium foil and stand
for 15-30 minutes until thoroughly defrosted.
• Finally clean the poultry under running water.
D-6
Defrost
Cake
(initial temp -18°C)
0,1 - 1,4 kg (100 g)
Plate
• Remove all packaging from the cake.
• Place on a plate in the centre of the turntable.
• After defrosting, cut the cake into similar sized pieces.
Keep space between each piece and let stand for 15-
30 minutes until thoroughly defrosted.
D-7
Defrost
Bread
(initial temp -18°C)
0,1 - 1,0 kg (100 g)
Plate
• Distribute on a plate in the centre of the turntable.
Only sliced bread is recommended for this
programme.
• When the audible signals sound rearrange, and
remove defrosted slices.
• After defrosting separate all slices and distribute on a
large plate. Cover the bread with aluminium foil and
let stand for 5-15 minutes until thoroughly defrosted.
EXPRESS DEFROST CHART
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