GB-21
The EXPRESS COOK and EXPRESS DEFROST
functions automatically work out the correct cooking
mode and cooking time. You can choose from 3
EXPRESS COOK menus and 7 EXPRESS DEFROST
menus.
menus.
Warning:
For EXPRESS COOK:
The oven cavity, door, outer cabinet,
accessories and dishes will become very
hot. Use thick oven gloves when removing
food or the turntable from the oven to
prevent burns.
What you need to know when using EXPRESS
COOK and EXPRESS DEFROST:
1. The menu you wish to use can be selected by pressing
the EXPRESS COOK or EXPRESS DEFROST
key until the desired menu number appears in the
display. (See pages GB-22-23)
2. The weight or quantity of the food can be input by
pressing the WEIGHT/PORTION keys until the
desired weight/quantity is displayed.
• Enter the weight of the food only. Do not include
the weight of the container.
• For food weighing more or less than weights/
quantities given in the cooking charts, cook
manually.
3. The programmed cooking times are average times.
If you want to alter cooking times pre-programmed
in the automatic operations, use the LESS (
▼ ) or
MORE (
▲ ) keys. See page GB-19 for details. For
best results, follow cooking chart instructions.
4.
To start cooking press
(START)/+1min key.
When action is required (e.g. to turn food over)
the oven stops and the audible signals sound, the
display shows the necessary action. To continue
cooking, press the
(START)/+1min key.
The final temperature will vary according to the
initial temperature. Check food is piping hot after
cooking. If necessary, you can extend the cooking
time and change the power level.
NOTE: Please refer to the menu label for list of EXPRESS COOK and EXPRESS DEFROST menus and weight
ranges.
1.
x1
Menu Number
2.
WEIGHT/PORTION keys
3.
LESS/MORE keys
4.
(START)/+1min key
EXPRESS COOK & EXPRESS DEFROST
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