Basic operation en
53
Notes
¡ If you do not change any settings for
approx.5seconds, the appliance
will exit settings mode. The settings
will be automatically saved.
¡ With a number of settings your cof-
fee is prepared in several steps.
Wait until the process is fully com-
pleted.
Dispensing a coffee drink
made from fresh beans
1. Place your pre-warmed cup under
the outlet system.
2. Press the drinks symbol for a coffee
drink without milk.
a The display will show the drink and
your current settings.
→"Drink settings", Page56
3. Change the settings where neces-
sary:
‒ Use to adjust the amount.
→"Adjusting the amount",
Page56
‒ Use to adjust the coffee
strength.
→"Adjusting the coffee strength",
Page56
4. Press .
The coffee beans are freshly ground
for each brewing process.
a The coffee is brewed and then dis-
pensed into the cup.
Tip
¡ You can press to stop the dis-
pensing process early.
¡ Find out how to make coffee drinks
with milk.
→"Dispensing drinks with milk",
Page53
Dispensing a coffee drink
made from ground coffee
ATTENTION!
The ground coffee compartment can
become blocked.
▶
Do not used coffee beans.
▶
Do not use instant coffee.
▶
Use a soft brush to gently direct the
ground coffee residue into the shaft.
Note
When using ground coffee, the
following selections are not available:
¡ Two cups at once
¡ Coffee strength
¡ AromaDouble Shot
1. Place your pre-warmed cup under
the outlet system.
2. Press the symbol for your desired
drink.
3. Press repeatedly until the display
shows "Gr. coffee".
4. Open the ground coffee compart-
ment.
5. Add a maximum of 2 level tea-
spoons of ground coffee, max. 12g.
6. Close the ground coffee compart-
ment.
7. Press .
a The coffee is brewed and then dis-
pensed into the cup.
Tip
¡ You can press to stop the dis-
pensing process prematurely.
¡ If you would like another drink with
ground coffee, repeat the process.
¡ Always add the ground coffee just
before making the drink.
Dispensing drinks with milk
You can use your appliance to dis-
pense coffee drinks with milk and milk
froth.
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